We supply worldwide turn-key projects to the cocoa, chocolate, compound, ice-cream and bakery industry
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CaoTech_3000_CHOC_In-Line

CAO 3000-CHOC In-Line
The installation, type CAO 3000-CHOC In-line, is specially designed for the weighing, mixing and continuous fine grinding of chocolate, coatings, compounds and bread spreads.
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CaoTech_CAO_B3000-Choc-Duo

CAO B3000-CHOC DUO
The installation, type CAO B3000-CHOC DUO, is specially designed for the weighing, mixing and batchwise fine grinding of chocolate, coatings, compounds and bread spreads.
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Caotech B3000

CAO B3000
The attrition ball mill type CAO B3000 is especially designed for the mixing, fine grinding and conching of chocolate, coatings, compounds and bread spreads.
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PG 6000: COCOA NIBS  PRE-GRINDER The beater blade mill, type PG 6000, is specially developed for the continuous pre-grinding of high fat content seeds and nuts e. g. cocoa nibs and/or hazelnuts.

PG 6000
The beater blade mill type PG 6000 is specially developed for the continuous pre-grinding of high fat content seeds and nuts e. g. cocoa nibs and/or hazelnuts.
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