CAO 4000[2] IN-LINE

CAO 4000[2] IN-LINE


The CAO 4000[2] IN-LINE is a production line based on two CAO 4000 low-speed agitated ball mills and a control system. This line is specially designed for continuous fine grinding of cocoa liquor, chocolate, creams, bread spreads, and fat-based compounds. It is a powerful and efficient line that delivers excellent results for both cocoa and confectionery applications.

The capacity of the CAO 4000[2] IN-LINE for fine grinding of cocoa liquor can be up to 3,000 kg/h.
The end-fineness can be up to 99.9% through a 75 micron sieve for cocoa liquor.

For fine grinding of chocolate, fat-based compounds, and similar masses the capacity of the CAO 4000[2] IN-LINE can be up to 2,000 kg/h when crystal sugar (1.2 mm) is used as an ingredient.

Basic specifications

Capacity: up to 3,000 kg/h when processing cocoa liquor
: up to 2,000 kg/h when processing chocolate or similar masses
Installed power: 193 kW
Weight: 8,100 kg
Dimensions (LxWxH): 6300 x 1300 x 3500 mm (without operation/ service area and control panel)


Constant product quality

Low maintenance costs

Low energy consumption

Minimum wear

Low heat development

Limited floor space, no foundation required


Get in touch

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Don’t hesitate to contact us. We are happy to help.