CAO 4000 IN-LINE
BALL MILL REFINER FOR INTERMEDIATE AND FINE GRINDING
The CAO 4000 IN-LINE is a production line based on two CAO 4000 low-speed agitated ball mills and a control system. This line is specially designed for continuous fine grinding of cocoa liquor, chocolate, creams, bread spreads, and fat-based compounds. It is a powerful and efficient line that delivers excellent results for both cocoa and confectionery applications.
The capacity of the CAO 4000 IN-LINE for fine grinding of cocoa liquor can be up to 3,500 kg/h.
The end-fineness can be up to 99.9% through a 75 micron sieve for cocoa liquor.
For fine grinding of chocolate, fat-based compounds, and similar masses the capacity of the CAO 4000 IN-LINE can be up to 1,500 kg/h when crystal sugar (1.2 mm) is used as an ingredient.
|Capacity||: up to 3,500 kg/h when processing cocoa liquor|
|: up to 1,500 kg/h when processing chocolate or similar masses|
|Installed power||: 193 kW|
|Weight||: 8,100 kg|
|Dimensions (LxWxH)||: 6300 x 1300 x 3500 mm (without operation/ service area and control panel)|
Constant product quality
Low maintenance costs
Low energy consumption
Low heat development
Limited floor space, no foundation required
what can the CAO 4000 IN-LINE make?
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