CAO 4000-CHOC
BALL MILL REFINER FOR continuous FINE GRINDING
The CAO 4000-CHOC is a fully automatic production line based on a CAO 4000 low-speed agitated ball mill and a mixing/dosing unit Mini Mix. The CAO 4000-CHOC is specially designed to carry out automatic (PLC-controlled) weighing, mixing, conching and continuous fine grinding of chocolate, creams, bread spreads, and fat-based compounds in automatic mode.
The capacity of the CAO 4000-CHOC can be up to 1,500 kg/h with an average ingoing fineness (powdered sugar) of 80-100 microns and an end fineness of 24-27 microns can be expected.
The CAO 4000-CHOC can be supplied with our automatic feeding systems, such as feeding screws, fat dosing units, lecithin dosing, vanillin and aroma dosing, etc.
Basic specifications
| Capacity | : up to 1,500 kg/h (powdered sugar) |
| Installed power | : 98 kW |
| Weight | : 7,400 kg |
| Dimensions (LxWxH) | : 4000 x 1600 x 3500 mm (without operation/ service area and control panel) |
Strengths
Constant product quality
Low maintenance costs
Low energy consumption
Minimum wear
Low heat development
Limited floor space, no foundation required
what can the CAO 4000-CHOC make?
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