CAO 3000[2]-CHOC IN-LINE
CHOCOLATE / COMPOUND PROCESSING LINE
The CAO 3000[2]-CHOC IN-LINE is a fully automatic production line based on two CAO 3000 low-speed agitated ball mills and a mixing/dosing unit Mini Mix. The CAO 3000[2]-CHOC IN-LINE is specially designed to carry out automatic (PLC-controlled) weighing, mixing, conching, and continuous fine grinding of chocolate, creams, bread spreads, and fat-based compounds in automatic mode.
The capacity of the CAO 3000[2]-CHOC IN-LINE can be up to 1,500 kg/h when crystal sugar (1.2 mm) is used as an ingredient.
The CAO 3000[2]-CHOC IN-LINE can be supplied with our automatic feeding systems, such as feeding screws, fat dosing units, lecithin dosing, vanillin/aroma dosing, etc.
![CAO 3000[2]-CHOC IN-LINE](https://www.caotech.com/wp-content/uploads/2021/03/CAO-3000-CHOC-2-IN-LINE_white-front-1024x833-1.jpeg "CAO 3000[2]-CHOC IN-LINE")
Basic specifications
| Capacity | : up to 1,500 kg/h based on crystal sugar |
| Installed power | : 163 kW |
| Weight | : 12,650 kg |
| Dimensions (LxWxH) | : 11000 x 2000 x 3300 mm (with operation/ service area and control panel) |
Features
Constant product quality
Low maintenance costs
Low energy consumption
Minimum wear
Low heat development
Limited floor space, no foundation required
what can the CAO 3000[2]-CHOC IN-LINE make?
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