CAO 4000-CHOC IN-LINE
CHOCOLATE / COMPOUND PROCESSING LINE
The CAO 4000-CHOC IN-LINE is a fully automatic production line based on two CAO 4000 low-speed agitated ball mills and a mixing/dosing unit Mini Mix. The CAO 4000-CHOC IN-LINE is specially designed to carry out automatic (PLC-controlled) weighing, mixing, conching, and continuous fine grinding of chocolate, creams, bread spreads, and fat-based compounds in automatic mode.
The capacity of the CAO 4000-CHOC IN-LINE can be up to 1,500 kg/h when crystal sugar (1.2 mm) is used as an ingredient.
The CAO 4000-CHOC IN-LINE can be supplied with our automatic feeding systems, such as feeding screws, fat dosing units, lecithin dosing, vanillin and aroma dosing, etc.
|Capacity||: up to 1,500 kg/h based on crystal sugar|
|Installed power||: 193 kW|
|Weight||: 14,000 kg|
|Dimensions (LxWxH)||: 11000 x 2000 x 3500 mm (with operation/ service area, without control panel)|
Constant product quality
Low maintenance costs
Low energy consumption
Low heat development
Limited floor space, no foundation required
what can the CAO 4000-CHOC IN-LINE make?
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