CHOCOLATE / COMPOUND PROCESSING UNIT
The CAO B3000 is one of the most popular models in the middle capacity segment. It is a combination of a horizontal 500L mixer/conch and a vertical low-speed ball mill based on the CAO C3000. This CAO B3000 is specially designed for mixing, fine grinding, and conching of chocolate, creams, bread spreads, and fat-based compounds.
The batch capacity of the CAO B3000 is 500 kg and the time to obtain an end fineness of 22-25 microns is around 50 minutes when crystal sugar is used as an ingredient. When powdered sugar is used instead of crystal sugar, the grinding time is shortened.
Recently, the CAO B3000 has been upgraded with a redesigned mixer opening to make loading the ingredients faster and easier. An automatic version of this unit (CAO B3000-CHOC) is also available with an additional weighing/dosing mixer and PLC-based control.
|Capacity||: 500 kg/h (crystal sugar)|
|Installed power||: 81 kW|
|Weight||: 5,400 kg|
|Dimensions (LxWxH)||: 4350 x 2500 x 3300 mm|
Constant product quality
Low maintenance costs
Low energy consumption
Low heat development
Limited floor space, no foundation required
what can the CAO B3000 make?
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