CHOCOLATE / COMPOUND PROCESSING UNIT
The CHOCOCON 250 is a combination of a horizontal 500L mixer/conch and a vertical low-speed ball mill CAO C250. This CHOCOCON 250 is specially designed for mixing, fine grinding, and conching of chocolate, creams, bread spreads, and fat-based compounds based on crystal sugar.
The batch capacity of the CHOCOCON 250 is 500 kg and the time to obtain an end fineness of 22-25 microns is around 2 hours when crystal sugar is used as an ingredient. When powdered sugar is used instead of crystal sugar, the grinding time is shortened.
Due to its high flexibility and attractive price, CHOCOCON 250 has become one of the most popular models in its segment. Recently, the unit has been upgraded with a redesigned mixer opening to make loading the ingredients faster and easier.
|Capacity||: 250 kg/hour (crystal sugar)|
|Installed power||: 28.2 kW|
|Weight||: 3,600 kg|
|Dimensions (LxWxH)||: 2600 x 1540 x 2100 mm (without operation/ service area and control panel)|
Constant product quality
Low maintenance costs
Low energy consumption
Low heat development
Limited floor space, no foundation required
what can the CHOCOCON 250 make?
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