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Caotech b.v. has a world-wide reputation specialized in mainly self-developed machineries for the food industry. The technical staff of Caotech has a combined expertise of many years in the construction/manufacturing, overhauling of ball mills and its spare parts. In close co-operation with the customer, innovations for new machineries and process technical solutions are accomplished.
Our specialism will lead to the right solution for your company.
Caotech b.v. is located in Wormerveer, the Netherlands (next to Amsterdam and close to the world leading cocoa processing factories). We like to introduce ourselves as a manufacturer of ball mills for processing cocoa, chocolate and compound. In this respect we supply worldwide turn-key projects to the cocoa, chocolate, compound, ice-cream and bakery industry.
The range of machinery we are manufacturing are listed below;
The attrition ball mill type CAO 1000 is especially designed for the continuous fine grinding of cocoa liquor, chocolate and compound coatings.
The attrition ball mill type CAO 2000 is especially designed for the intermediate or fine grinding of cocoa liquor, chocolate and compound coatings.
The attrition ball mill type CAO 3000 In-Line is especially designed for the continuous intermediate and fine grinding of cocoa liquor, chocolate and compound coatings.
The installation, type CAO B3000-CHOC DUO, is specially designed for the weighing, mixing and batch wise fine grin-ding of chocolate, coatings, compounds and bread spreads.