CAO B3000-CHOC

CAO B3000-CHOC

CHOCOLATE / COMPOUND PROCESSING UNIT

The CAO B3000-CHOC is a PLC-based production line consisting of a CAO C3000 ball mill and a mixing/dosing unit Mini Mix. The CAO B3000-CHOC is specially designed for the batch weighing, mixing, grinding, and conching of chocolate, creams, bread spreads and fat-based compounds in automatic mode.

The batch capacity of the CAO B3000-CHOC is 500 kg and the time to obtain an end fineness of 22-25 microns is around 50 minutes when crystal sugar is used as an ingredient, which gives it an effective hourly capacity of up to 600 kg/hour. When powdered sugar is used instead of crystal sugar, the grinding time is shortened.

The CAO B3000-CHOC can be supplied with our automatic feeding systems, such as feeding screws, fat dosing units, lecithin dosing, vanillin and aroma dosing, etc.

Basic specifications

Capacity: 600 kg/h (crystal sugar)
Installed power: 85 kW
Weight: 6,300 kg
Dimensions (LxWxH): 4300 x 4000 x 3300 mm (with operation/ service area and control panel)

Features

Constant product quality

Low maintenance costs

Low energy consumption

Minimum wear

Low heat development

Limited floor space, no foundation required

what can the CAO B3000-CHOC make?

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