The attrition ball mill type CAO 4000 is especially designed for the intermediate or fine grinding of cocoa liquor, chocolate and compound coatings.
This ball mill, a low speed agitated type and direct drive, developed for heat and wear sensitive masses has a unique configuration between grinding shaft, grinding tank and grinding media, resulting in an optimum use of the grinding efficiency.
These features result in:
The capacity for the grinding of cocoa liquor is up to 4.000 kg/hr.
For chocolate and compound coatings capacity depends on recipe, ingoing fineness, etc.