CAO 4000[3]-CHOC IN-LINE

CAO 4000[3]-CHOC IN-LINE

CHOCOLATE / COMPOUND PROCESSING LINE

The CAO 4000[3]-CHOC IN-LINE is a fully automatic production line based on three CAO 4000 low-speed agitated ball mills and a mixing/dosing unit Mini Mix. The CAO 4000[3]-CHOC IN-LINE is specially designed to carry out automatic (PLC-controlled) weighing, mixing, conching and continuous fine grinding of chocolate, creams, bread spreads, and fat-based compounds in automatic mode.

The capacity of the CAO 4000[3]-CHOC IN-LINE can be up to 2,500 kg/h when crystal sugar (1.2 mm) is used as an ingredient.

The CAO 4000[3]-CHOC IN-LINE can be supplied with our automatic feeding systems, such as feeding screws, fat dosing units, lecithin dosing, vanillin and aroma dosing, etc.

Basic specifications

Capacity: up to 2,500 kg/h based on crystal sugar
Installed power: 283 kW
Weight: 15,000 kg
Dimensions (LxWxH): 17000 x 2000 x 3500 mm (with operation/ service area, without control panel)

Strengths

Constant product quality

Low maintenance costs

Low energy consumption

Minimum wear

Low heat development

Limited floor space, no foundation required

what can the CAO 4000[3]-CHOC IN-LINE make?

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