The attrition ball mill type CAO 3000 In-Line is especially designed for the continuous intermediate and fine grinding of cocoa liquor, chocolate and compound coatings.

This ball mill, a low speed agitated type and direct drive, developed for heat and wear sensitive masses has a unique configuration between grinding shaft, grinding tank and grinding media, resulting in an optimum use of the grinding efficiency. This line is a combination of two (2) CAO 3000 ball mills with a buffer tank, where the first ball mill is pre-refining the mass and the second mill the fine refining.

These features result in:

• No foundations, limited floor space

• Low energy consumption

• Low maintenance costs

• Constant product quality

• Minimal manpower required

• End-fineness can be up to 18 microns for chocolate and compound coatings

• End-fineness can be up to 99,9% through 75 microns sieve for cocoa liquor

The capacity for the grinding of cocoa liquor is up to 3.500 kg/hr

The capacity for the fine grinding of chocolate and compound coatings is up to 1.500 kg/hr when crystal sugar is used as an ingredient.

The attrition ball mill type CAO 3000 is especially designed for the intermediate or fine grinding of cocoa liquor, chocolate and compound coatings.

This ball mill, a low speed agitated type and direct drive, developed for heat and wear sensitive masses has a unique configuration between grinding shaft, grinding tank and grinding media, resulting in an optimum use of the grinding efficiency.

These features result in:

• No foundations, limited floor space

• Low energy consumption

• Low maintenance costs

• Constant product quality

• Minimal manpower required

• End-fineness can be up to 18 microns for chocolate and compound coatings

• End-fineness can be up to 99,9% through 75 microns sieve for cocoa liquor

The capacity for the grinding of cocoa liquor is up to 3.500 kg/hr

The capacity for the fine grinding of chocolate and compound coatings is up to 1.500 kg/hr when powdered sugar is used as an ingredient.