Process equipment for cocoa & chocolate

CAO B5: LABORATORY BALL MILL REFINER

The installation type CAO B5 is especially designed for the mixing and fine grinding of chocolate, coatings, compounds and bread spreads. This ball mill refiner has been specially designed for laboratory use and for the production of small batches.

This ball mill, a low speed agitated type, developed for heat sensitive masses has a unique configuration between grinding shaft, grinding tank and grinding media, resulting in an optimum use of the grinding efficiency.

These features result in:

  • No foundations, limited floor space
  • Low energy consumption
  • Low maintenance costs
  • Constant product quality
  • Good particle size distribution
  • End-fineness can be up to 18 microns

The batch capacity of this installation is 5 kg and the grinding time is about 30 minutes in case crystal sugar is used as an ingredient.

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Cocoa beans

Cocoa mass chunks

Cocoa powder

Cocoa butter chunks

Chocolate bars

Icecream coatings

Biscuit coatings

Breadspread

Bonbons