The installation type CAO B5 is especially designed for the mixing and fine grinding of chocolate, coatings, compounds and bread spreads. This ball mill refiner has been specially designed for laboratory use and for the production of small batches.
This ball mill, a low speed agitated type, developed for heat sensitive masses has a unique configuration between grinding shaft, grinding tank and grinding media, resulting in an optimum use of the grinding efficiency.
These features result in:
The batch capacity of this installation is 5 kg and the grinding time is about 30 minutes in case crystal sugar is used as an ingredient.