CAO B3000-CHOC DUO
CHOCOLATE / COMPOUND PROCESSING UNIT
The CAO B3000-CHOC DUO is a fully automatic production line based on two CAO C3000 ball mills and a weighing/mixing unit Mini Mix. The CAO B3000-CHOC DUO is specially designed for batch weighing, mixing, grinding and conching of chocolate, creams, bread spreads, and fat-based compounds in automatic mode.
The batch capacity of the CAO B3000-CHOC DUO is 1,000 kg and the time to obtain the end fineness of 22-25 microns is around 60 minutes when crystal sugar is used as an ingredient, which gives it an effective hourly capacity of up to 900 kg/h. When powdered sugar is used instead of crystal sugar, the grinding time is shortened.
The CAO B3000-CHOC DUO can be supplied with our automatic feeding systems, such as feeding screws, fat dosing units, lecithin dosing, vanillin and aroma dosing, etc.
Basic specifications
| Capacity | : 900 kg/h (crystal sugar) |
| Installed power | : 162 kW |
| Weight | : 12,000 kg |
| Dimensions (LxWxH) | : 6500 x 4000 x 3300 mm (with operation/ service area, without control panel) |
Features
Constant product quality
Low maintenance costs
Low energy consumption
Minimum wear
Low heat development
Limited floor space, no foundation required
what can the CAO B3000-CHOC DUO make?
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