The attrition ball mill type CAO 3000 In-Line is especially designed for the continuous intermediate and fine grinding of cocoa liquor, chocolate and compound coatings.
This ball mill, a low speed agitated type and direct drive, developed for heat and wear sensitive masses has a unique configuration between grinding shaft, grinding tank and grinding media, resulting in an optimum use of the grinding efficiency.
These features result in:
The capacity for the grinding of cocoa liquor is up to 3.500 kg/hr
The capacity for the fine grinding of chocolate and compound coatings is up to 1.500 kg/hr when crystal sugar is used as an ingredient.